Fine BBQ restaurant
The Nellos family have been in the restaurant and liquor sales business for over 40 years and this newest restaurant has also shown to be popular. A wine bar, wine shop and covered patio for the restaurant are accented by the architecture. Great ribs or even shrimp. My fifth visit still has me wanting to go back to try their other offerings.    []

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     ­Poncho   

WHen walking in the front door, you expect an excellent meal & service. We first went to the bar, where the beers we ordered were almost flat. We were then seated and handed our menus. I was unimpressed with the menu selections especially in salads. We ordered and the waitress brought out the wrong salad dressing for one of us and my salad was swimming in dressing. I ordered the shishkabob and it lacked in taste, the canned mushrooms instead of fresh grilled was just unbelieveable. My friend ordered the pork platter which had "no taste" and to top it all off we had no bbq sauce or a variety to choose from on our table. I won't be going back any time soon. I hear that they are expanding their chain but I suggest forget expansion and work on food quality and variety.    [10 Jan 2004 17:52:42]

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     ­Anonymous