Green chile stew, the soul of New Mexico
Green chile stew is the fundamental comfort food of the Southwest -- and it's at its best in New Mexico, where the finest green chiles grow. The Do Drop In makes the best green chile stew ever, thick with chicken, onion, bits of tomato, and plenty of peppers, and generously accompanied with homemade flour tortillas. If you've never had this dish, the Do Drop In is the place to try it; if you have, you'll be back for more.

Other specialties here include complicated sandwiches that are a welcome relief from the usual burgers. Prices are moderate, and your hostesses -- like most people in this down-home college town -- are super friendly. Well worth a visit.    [04 Jan 2006 16:24:56]

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Atmosphere
While the food at the Do Drop In is amazing, the atmosphere is even greater.

You can eat inside on nice quaint glass on stone tables or outside on metal tables next to a great mural on the wall.

It makes the digestion even better.    [03 Sep 2007 13:32:32]

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Recommended Dishes: Strawberry Club

     ­Anonymous