Go Hungry No More!
Over the past several years, I've been lucky enough to eat at Chu Chu's many times. Any jerk can throw together sauce, cheese and toppings, but it take a true Master to come up with a superb crust and Chu Chu's has crust down to an art. How do they do it? Is it the water? The oven? Some combination of ingredients? I don't know, but whenever I'm in Zuni I have to have at least one meal at Chu Chu's. Oh yeah, service, though slow (hey, it's the best pizza for hundreds of miles), is very friendly. Ambiance is hectic as patrons walk in and rush out. The wonderful aroma of fresh-baking pizza makes waiting for your meal difficult; I'm salivating just remembering it.    [25 Apr 2006 14:31:04]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Pizza - Your choice of toppings

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