Crossroads Cafe
Crossroads is the kind of restaurant every neighboorhood should have. A warm and friendly place accented by a fine attention to detail and diner satisfaction.

If you go you have to try any of the wonderful appetizers, especially anything that highlight oysters. The chef, Rob Haddow, has a love for them and his wonderful oyster creation show his passion.

Every entree is wonderful, can't misses include any of their pasta dishes or fresh fish. The salmon with horseradish crust is always a favorite. Daily specials reflect the bounty of the Long Island area and always include seasonal dishes with the freshest ingredients.

For dessert it's Rasberry Coupe! Thick, silky chocolate mousse topped with fresh berries, raspberry sauce and homemade whipped cream, served in a tall stemmed bowl. With a cup of coffee or espresso the perfect end to a wonderful meal!    [04 Dec 1999 13:41:37]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Penne ala Vodka, Angel Hair ala Robbie, Salmon, anything with oysters!

     ­Dragon Lady