Sublime American cusine with Global accents
The Sterling Inn is one of the best new restaurants in New York. The dining room is elegant Victorian style with exposed brick and mahogany bar. The service is superb and friendly. The food is the highlight of this chef/owner operated restaurant is the sublime cuisine created by chef Sterling,only using the finest and freshest ingredients available. The menu is seasonal, with Global accents, ie. Lobster borsht, with pearls of orange blossom gelee' and Indian spices. The Rack of lamb, with buttery tender meat, with chickpea stew with Morrocan spices to accent the dish and the lamb and Jack cheese quesadilla and creativity and fun to the dish. The mac n cheese with truffle is quite the luxurious dish you alwasy looked for as a kid, you keep wanting more. The desserts all made by chef Sterling are some of the best I have tasted in a long time. Like the warm date pudding with Jack Daniels carmel, It's richness is very seductive, as the chef professes it took three years and definately worth the wait. When it comes to creativity the chef infuses beets into his desserts, the beet and orange creamsicle.    [03 Jul 2006 23:05:04]

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Recommended Dishes: Lobster Borsht, Mac n chese, Diver Scallops, Date pudding

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