ChefMoz Dining Guide -- United_States/NY/Queens/Cooking With Jazz

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CAJUN / CREOLE

CONTEMPORARY

Whitestone
12-01 154th St (12th Ave) - map
Queens, NY 11357
718.767.6979
718.767.4647 fax

Hours
CLOSED

Web Information
web page menu
Chefsteve@cwj.net

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Price (dinner)

Food
Service
Ambiance
Overall

Features
English language menu
offsite catering
entertainment / live music

Accepts
cash
checks
Discover
gift certificates

Smoking
not permitted

Dress
casual

Alcohol
full bar

Reservations
recommended

Parking
street parking
own parking lot

Top: United States: NY: Queens: Whitestone

Description

This restaurant is CLOSED and looking for another location.

Reviews

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Get your taste buds jumping when you step into this... - Digital City - suggest change
It always seems like Mardi Gras. - Newsday, Peter Gianotti, 7 April 1995; Review of Cooking With Jazz - suggest change

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Cajun comes to New York City
If you ever wanted to try Cajun/Creole food or already like it but cant find it, GO HERE. The food is dead on authentic, very well prepared and delicious; obviously since the chef/owner worked at K-Pauls. The music is a very nice touch to a great night out since invariably you'll talk to your neighbors about the food or chef Steve when he floats around the room.    [03 Nov 2003 02:18:23]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: maque choux, pecan crusted salmon, artichoke appetizer

     Anonymous   dcd915 at aol dot com

real Cajun in Queens! by a chef Prudhomme student
The place is intimate as is the jazz. The food ROCKS! Considering chef Steves years down at K Pauls its no surprise the food is 'perfect' as Cajun/Creole can be. The regular menu items are as good as the 'specials'. Try the classics and share the excellent appetizers. And the music is very nice accompaniment.    [21 Jan 2004 04:08:23]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Blackened pork, pecan crusted fish, artichoke appt

     Anonymous   dcd915 at aol dot com

Review Cooking With Jazz in United_States/NY/Queens

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Editors: harlowe, talleyrand