El Guaton
Woodside
68-14 Roosevelt Ave (68th/69th St) - map
Queens, NY 11377
718.478.1199
Hours Daily 10:30am-10:30pm
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| Price (dinner) | $ |
| Price (lunch) | $ |
| Price (breakfast) | ¢ |
| Food |      |
| Service |      |
| Ambiance |      |
| Overall |      |
Features
fixed-price meals at lunch
fixed-price meals at dinner
English language menu
takeout
delivery
television
Accepts
cash
Smoking
not permitted
Dress
casual
Alcohol
wine / beer
Reservations
large groups only
Parking
public transit accessible street parking
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Top: United States:
NY:
Queens: Woodside
Description
Small pizza diner type dining area with five to six tables.
There is the pizza side of the menu which includes heroes. There is a breaksast menu with complete meals of eggs, home fries, coffee and toast that begins at only $2.00. Then there is the "El Guaton's Hot Chilean Corner." Featured items include empanadas (beef, chicken and cheese pies) and Chilean sandwiches. The breads for the sandwiches (pan amasado, a large soft roll) are baked daily at the restaurant. The sandwich fillings may be pork, chicken or beef. While you can get ground beef with typical burger fixings the chacarero is a good example of a Chilean specialty: thin slices of grilled beef with avocado, tomatoes, mayo and blanched and dressed string beans. The string bean can be replaced with sauerkraut to make it a churrasco completo. A complete unique experience.
Reviews
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Chilean specialties make this a special place This is my first Chilean sandwich experience so saying that I had the best chacarero ever may not be saying much. Still, the tasty pan amasado (thick soft bun/roll) holding a generous amount of grilled beef and avacado has to qualify in the top 10 sandwiches I have ever had. The string beans are an interesting addition, being lightly cooked so that they are still a little crunchy but don't taste raw. As a crunchy green they could be looked upon as a lettuce replacement but it was more than that. I will definately be going back to try other items on the menu like cazuela de vacuno, described as chef's choice of meat stewed with potato, corn, yellow squash, green beans and rice. [30 May 2002 07:03:36]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: so far, chacarero
stranger in a strange land
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