VERY GOOD
Everything is made to order, so it does take a while to get your food, but it is awesome!    [15 Nov 2004 16:02:16]

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Recommended Dishes: Pizza, stuffed breadsticks!!

     ­JoLaine   

Myles is the very best pizza
This is the best pizza you will ever try. The sauce is stll made by hand in small batches and allowed to ferment for a week. Whole wheat dough and, buffalo maet and shrimp are just a few of many items. Try the open face garlic bread with cheese and you'll never go anywhere else again.    [13 Mar 2005 10:08:31]

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Recommended Dishes: Food Lovers Pizza, Open Face Garlic Bread w/ Cheese

     ­FullBelly   

Just a minor detail....
While the sauce is exceptional, it actually doesn't "ferment". It can even be used the same day. It's made up in batches of about 10 gallons at a time with a secret recipe that only the owner knows. He's very protective of his special sauce.

But it's the god's honest truth about the garlic bread with cheese!!!    [21 Mar 2005 12:55:03]

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     ­Anonymous   

The best pizza I've ever had!
The sauce is better than anywhere. They load toppings and cheese as if it were deep dish! It's perfect. Plus, you can get a nine inch for like $7 and you'll have leftovers!    [07 Mar 2006 15:30:17]

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Recommended Dishes: PIZZA!

     ­unk   

Little Who's? Papa What's? Pizza Huh? WHO CARES ABOUT THEM NOW?!
I am the pickiest person ever when it comes to food. ESPECIALLY pizza. I'm the guy no one wants to go out with because I never like anything they want to get especially when it comes to ordering something you share.

Then one day, during my fourth year at BGSU, someone ordered Myles pizza for delivery. I knew about Myles, but eh, I figured if I wanted pizza I'd go with someone I already knew. Boy was I missing out.

This pepperoni pizza came with not their usual classic red sauce, but their super secret PESTO sauce on the pizza. I was in heaven. EVERYTHING about that sauce was to die for. The pizza was unlike any other that I had ever had ANYWHERE. Me, the most anal person ever, loving food from a small-town local restaurant in Bowling Green, Ohio.

The pesto sauce (red's good too) is astounding, the waitresses charming and welcoming, and the prices so fair when you realise your pizza will last you a week because it's so darn filling. I normally live in Maryland where a place like Myles’ is hard to come by. When I’m in northwest Ohio why would I go to a major corporate pizza place? Sure, they’re good too, but I can get them back home or anywhere.

Myles’ pizza and restaurant is a definite reason to come to Bowling Green and to experience the food and the atmosphere. If you’re in northwestern Ohio don’t think twice on where to go if you’re in the mood for pizza or just plain food in general because they’ve got a lot to choose from. They’ve also got a bar! Myles’ takes pride in their small family-owned business and will NOT let you down. Take it from someone who only eats the best. IT’S GOOD!    [11 Jun 2006 02:53:39]

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Recommended Dishes: 16' Pesto Pepperoni Pizza/

     ­Lord Lewis, BGSU College of Musical Arts   

The Best Pizza in the Land
I spent four years at BGSU from 1984-1988. Myles Pizza was then and still is now the best pizza I have ever had! Even now living in Florida I still crave it and sometimes can even smell the restaurant in my sleep. Everytime I come back up to Ohio to visit I make a special out of the way trip to Bowling Green just for pizza. I wish I could order it online and have it delivered to Florida. There is nothing in the world like the secret sauce!!!    [19 Jul 2007 12:03:12]

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Recommended Dishes: pizza with extra thick crust, pepperoni and sausage

     ­steph '88   tahkox at bellsouth dot net