Walking in to Tria, the first thing that takes hold is the incredible ambiance, angelical lighting and perfect placement of all decor. We were told that the bread was baked daily, and by the taste and texture, I believe it! The service was incredible, no akward moments where the waiter catches you with food in your mouth, or at least they stay long enough to answer their questions! Though with food like that its difficult not to have it in your mouth! So when they say "We'll do it tomorrow", they started to set a table, just for you.    [02 Apr 2006 12:03:24]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Saganaki, Pasta Demitri, and Baklava

     ­BM