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BARBECUE
AMERICAN

Van's Pig Stands
320 N Porter - map
Norman, OK 73071
405.364.0600

Hours
Sun-Thur 11:00AM-9:00PM Fri-Sat 11:00AM-10:00PM

Web Information
web page    menu
info@pigstands.com

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Price (dinner)$
Price (lunch)$

Food-
Service-
Ambiance-
Overall-



Features
kids' menu
takeout
private room
private parties
drive through
internet access
offsite catering
kid friendly
large groups ok
television


Accepts
cash
gift certificates
MasterCard/Eurocard
checks
Discover
Visa

Smoking
section

Dress
casual


Alcohol
wine / beer

Reservations
large groups only


Parking
own parking lot
street parking


Handicapped Access
completely accessible

Top: United States: OK: Norman

Description



Founded in 1930, Van's Pig Stand is the oldest single family owned Bar-B-Q Restaurant in the state of Oklahoma. We are most famous for our Pig Sandwiches, Hickory Smoked Pork Ribs, Vanized Potatoes and our homemade deserts.

Our Norman location was opened in 1994.

Our Bar-B-Q is slow smoked on a Southern Pride Pit with genuine Oklahoma Hickory Wood. Our Ribs and Brisket are first marinated with our own secret "Rib Rub" before they are placed on the pit.

Our Chopped Pork and Chopped Beef are slow smoked all night long, then chopped up and sauced up with our original recipe Van's Bar-B-Q Sauce.

Our Pig, Beef and Brisket sandwiches are served with a homemade bar-b-q relish that some say tastes like a chow-chow.

The Vanized Potato was invented by Grandma Van. She was tired of throwing away leftover baked potatoes at the end of the night and so the idea of a twice-baked potato was born.

Our Bar-B-Q Sauce is ketchup based with a nice blend of sweet(brown sugar) and sour(vinegar) and a secret blend of spices to give it that lasting flavor you can't get enough of. To make our Hot Sauce hot, we add mulched jalapeno peppers. The peppers give it a great flavor that is quite unique to the "Hot Bar-B-Q Sauce" arena.

To finish things off, all of our deserts are homemade.






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