Great Food - and cheap too
A friend and I found this place about 1 year ago and we love it. The food is gourmet at Sheri's prices. We have eaten there 5-10 times in the last year.

I have had their Chicken Alfredo with Penne. The Chicken has always been moist and tender. The Alfredo sauce is creamy and smooth.

I have also eaten their Steak Fettucini (I think that's what it was called). The sauce has a slight horseradishy flavor, which I liked. The steak was flank meat: very tender and juicy. Don't be turned off by the flank meat it was just right, not stringy or rubbery.

My friend and I usually split an order of cheesy bread. They are two large slices of buttered italian bread with melted (romano or mozarella, I am not quite sure) on them.

My friend has turned me onto their Creme Brulee. They are a large dish with lots of sugar crust on top. It has a slight cinnamon taste. Very tasty.

The service is good. The staff is helpful and not oppresive once you start eating. The staff has mostly been able to remember to bring the desert at the right time as we are finishing up the main course.

The only slightly negative thing about the establishment is the seating. They have both table and chair seating as well as booth seating. The booths are a little lacking in padding.

Also they have puzzle games at each table to pass the time while waiting for your food.

Bottom Line: - I highly recommend this place to all. The friends that I have taken to Pasta La Casa have really enjoyed it.

PS - I have no affiliation with Pasta La Casa, other than I am a happy customer.    [28 Feb 2006 18:48:01]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Chicken Alfredo, Steak Fetucini

     ­Andy