Good Italian Stuff
Really good food I had the other night. The decor used to be bright orange Mexican stuff, but now it is more subtle and refined. I used to like the one in Bryn Mawr much better but I think Bryn Mawr is going down hill. I ordered the same pizza: over in Bryn Mawr it was burnt and not even worth using as an ash tray. I was going to take it back but my friend liked it that way, he didn't know what it was supposed to be: fresh, juicy, succulent to the extreme. Well this Bertucci's churned out the best pizza of its kind I've tasted. Bravissimo!    [05 Sep 2002 13:18:48]

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Recommended Dishes: Pizza, barbecue chicken

     ­Anonymous, St. David's, PA   

Bertucci's
My family and I continually eat here about once or twice a month, and the food seems to get better every time. The pizzas and pastas are especially excellent. The decor has improved from the way it was a few years ago- orange and bold to more refined and Italian in appearance. What I was impressed with was I had a favorite dish that I would always order, but it was taken off the menu because not many people ordered it. For at least two years after this event, I ordered the same dish and they made it especially for me. It was called roasted artichokes and rigatoni, I believe, and it was supreme. I would suggest ordering either a pizza or a pasta dish if you want your taste buds to be screaming for you to come back at all hours.    [11 Jan 2004 08:50:20]

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Recommended Dishes: Pizza or pasta

     ­Anonymous   

Sometimes I get the urge
This is one of those places that though I don't think is incredible, it must be unique, because now and then I just get the urge for a Bertucci's Pizza. Great variety, good service, nice people, very clean. This particular restaurant can get noisy though, I guess because all of the surfaces (ceiling, walls, floor, etc.) are hard. Parking is sometimes tough. Best bet is to go off hours (like 11 AM for lunch or 4 PM for dinner) to avoid parking and noise.    [13 Jul 2007 17:04:18]

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     ­EddieDoc