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DELI / SANDWICHES
BAKERY
CAFE / COFFEE SHOP

East Ferry Deli
47 Conanicus Avenue (Narragansett Avene) - map
Jamestown, RI 02835
401.423.1592
401.423.9148 fax

Hours
Open every day from 6 a.m. to 7 p.m.

Web Information
web page    menu
deliumby@jamestownri.com

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Price (lunch)$
Price (breakfast)¢

Food*****
Service****
Ambiance****.5
Overall****



Features
nice view


Accepts
cash


Smoking
not permitted

Dress
casual


Alcohol
no alcohol served

Reservations
not accepted

Top: United States: RI: Jamestown

Description



Great sandwiches, salads, coffee, bakery items, bagels, egg muffin sandwiches, soup and chowders. Patio seating in front offers a wonderful view of the harbor area and East Passage, including the Newport Bridge and Newport. Open every day from 6 a.m. to 7 p.m.






Reviews

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This is the place!
We come down from Ontario Canada twice a year or so, spring and fall. We make it a point to do two things: 1)go to Beavertail Light (its beautiful here I'd like to take it home with me!) and 2)stop at the East Ferry Deli for tea, coffee and a snack. All the sandwiches and baked goods are wonderful, and you get to sit out front on the patio and look across to Newport. The view is spectacular, the boats, the ocean, everything about it is magical. When you come to Jamestown make sure to stop in you won't be sorry, just leave a table for us!    [22 Jul 2005 23:29:01]

Food: *****   Service: ****   Ambiance: *****   Overall: ****
Recommended Dishes: Coffe, baked goods its all great.

     ­Dennis   



A Winner if You Are Visiting Jamestown
This deli has everything. Great food, an incredible water and bridge view and a place to meet all the locals. This is the place the Jamestowner's meet each day to check what is new and enjoy the coffee and food. If you have been to Jamestown and not visited both Beavertail State Park and the East Ferry Deli, you have missed Jamestown!    [17 Nov 2005 21:10:39]

Food: -   Service: ****   Ambiance: ****   Overall: ****
Recommended Dishes: The coffee, the scones and the soups & chowders.

     ­Kim Patterson   


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