Superb cuisine.... atmosphere.... etc and great jazz
Ciao.    [02 May 2003 14:09:26]

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     ­Georgette Labreche   

Spectacular
What a wonderful place to take my parents from out of town. Lovely setting. Absolutely superb food. Great service. Were they impressed.
Thank you, Chef Kevin.    [29 Sep 2003 17:39:30]

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     ­Anonymous   

clone the owners
Why don't more restaurants do it like this? Quiet, tranquil music, good service, superb food.

This is what dining out is supposed to be . . .    [07 Nov 2003 11:57:10]

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Recommended Dishes: vegetable risotto, 'wedge' salad

     ­Anonymous   

Excellent restaurant
Just a wonderful dining experience;Food was superb...fresh and hot....Try the roasted littlenecks and the Paella....just wonderful...Great
atmosphere, very friendly staff.We had a table in the Garden room as it was a tad chilly on this night but the outside tables look very inviting when the weather is hot.Go to this place , fast , you will love it.    [08 May 2006 09:47:57]

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Recommended Dishes: Veal Osso Buco,Paella,Roasted Littlenecks

     ­Mickey 12, Fall River   mikedean at frpd dot org

I'll be back soon
What a gorgeous setting, unforgettable. The bartender, Tom, made my night a hit. Didn't mind waiting for my table with such an cool al fresco bar. The place was packed and the barkeepers kept their cool. Dinner on the porch was fun. Great service, terrific food. The owners didn't miss anything.    [04 Aug 2007 11:25:44]

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Recommended Dishes: Crabcakes (no fillers, ALL Crab), Lobster Rissotto & Ribeye, Dessert has to be the Chocolate Sushi

     ­Anonymous   

What a place
The food was incredible. The bartender Bob was the best. He made our evening complete. Get the littlenecks.    [29 Nov 2007 16:11:56]

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Recommended Dishes: Littlenecks

     ­Anonymous   

Good but not the same
I've been a long-time customer and was there recently (with some friends) within the last month. The food was good, veggies and potatoes with demiglaze were very good, steak wasn't cooked to order but it was fine. The calamari is "so much" better now. It's more traditional than the soggy calamari from last year. I travel in from out of town and, find that it is a friendly place to go & sit at the bar, although the bartenders are new and seem hurried and out of sorts. I'm not sure what happened to Meg and Tom. I asked the bartender, Jill, I think her name was, she really didnt pay much attention to us. She said sharply "they don't work here anymore". I missed the friendly welcoming conversation. They were a great team on Friday night and the place has lost a lot of "fun". I was used to going there alone and with friends, getting introduced to everyone at the bar, laughing with the bartenders and having some good conversations with the patrons. If anyone who reads this knows where Meg or Tom is working, can you let us know. We definitely would like to follow them, instead of looking for another friendly haven.    [09 Dec 2007 16:09:21]

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Recommended Dishes: Calamari and Rigatoni

     ­Shirley Bondi