Mustard Seed
1036 Chuck Dawley Blvd - map
Mount Pleasant, SC 29464
843.849.0050
Hours Lunch Mon.-Sat. 11 a.m.-2:30 p.m., Dinner Mon.-Thu. 5-9:30 p.m., Fri-Sat. 5-10 p.m.
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| Price (dinner) | $$ |
| Price (lunch) | $ |
| Food |      |
| Service |      |
| Ambiance |      |
| Overall |      |
Features
vegetarian dishes
Accepts
cash
American Express Visa MasterCard/Eurocard
Smoking
not permitted
Dress
casual
Alcohol
wine / beer
wine list
Parking
own parking lot
Handicapped Access
completely accessible
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SC:
Mount Pleasant
Description
The primary focus of their menu is on seafood and vegetables, but some meat entrees are available. Warm friendly atmosphere with attentive service. Specialties: crabcakes, a range of pasta dishes and salads, hummingbird cake.
Reviews
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Great Food and Service Food was excellent and the service was wonderful. The wait staff was very helpful and friendly as was the chef who personally visited us after our meal. [24 Apr 2005 16:55:00]
Food:     Service:     Ambiance:     Overall:     
Anonymous
Simply Delicious Every dish is an experience! Just about the greatest Pad Thai west of Thailand. Friendly and prompt service.Reasonable prices too! The charismatic owner (Salvatore?) of this reaturant, is on top of his job! Spends much of his time at this (sometimes loud) flagship location to make sure his customers are totally satisfied. We certainly were! [05 Oct 2005 07:20:07]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Pad Thai and Carolina Salad
Ben Bergwerf, SCSG bergwerf9 at comcast dot net
Great Place for Vegetarians!!! The food was fabulous!! Owner was very friendly... came over to visit our table! [30 Dec 2005 10:39:02]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Black Bean & Zucchini Quesadilla, Mushroom Salad
Moni
Fantabulous!! Great food, very nice presentation and super service in an informal cozy atmosphere. Pad Thai was "arhan alloy" [27 May 2006 18:15:15]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Pad Thai, Salmon over grits
Ralph
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