Very nice
My wife and I have been long time diners at this restaurant. We have never had less than a wonderful meal. At times, the restaurant may get too crowded, and when this happens, service may suffer only the slightest. This restaurant also allows you to bring your own wine, with a $20 corking fee.

This restaurant is a sophisticated central French city menu. The chef is not afraid to take classics and add his own touches. He also comes up with some fantastic specials. If you call in advance, he will also make any dish you care for.

The desserts are fantastic, so save room.

Meals are leisurely and are not rushed, even when the restaurant is busy. The wait staff also takes their time. Expect to spend up to two hours dining.

The only negative is that I cannot get my escargot in this restaurant.    [22 Jan 2005 11:27:52]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Rack of lamb, any fish dish, desserts

     ­Anonymous