Gourmet
I had the special of the night, Rib-eye, buttered mashed potatoes and grilled asparagus and I was pleasantly suprised. This was my first visit and I will return soon.    [14 Oct 2006 12:03:21]

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     ­Mike Ross    

WOW!
I go back every year during hunter's weekend - the food and atmosphere are outstanding. Everything is extremely fresh and the flavors really pop.    [13 Nov 2006 14:40:23]

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Recommended Dishes: Ahi Seared Tuna Sandwich and ANY of their soups

     ­Sunny Davis, Tyler, TX   

We ordered a BLT w/Caesar salad and a Carribbean Pizza. Only one other couple was seated when we placed our order. It took 40 minutes to receive our food. In the meantime every table in the room became occupied. It is very noisy as there is no carpet on the floor to absorb the conversations. The meal was excellent and a 9" pizza was more than enough - took half of it home. Also their coffee is delicious. It appeared the waitresses were somewhat confused and running back and forth and not sure where to place the food that customers had ordered. When I was ready to leave I had to tell them what I ordered and then they found my written order for me to pay. It was Friday (9 Nov 07)about 5:50 when we arrived. Next time we will go earlier to have a meal. We were not told about the specials and not asked if we wanted to see the wine/drink menu. I'm sure everything they serve is excellent as the waitress told me that they are extremely busy on Friday and Sat.    [09 Nov 2007 22:49:51]

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     ­Anonymous   

A Bandera Favorite!
We have eaten at The Grotto Grill close to a hundred times...the Caesar Salad, the Penne Pasta dishes, the soups...they are all excellent. Jason is an artist when it comes to preparing food. Bird does a great job taking care of the customers. As in any small town, you never know how many will show up...but be patient...it's the Bandera way!    [25 Apr 2008 18:41:25]

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     ­Anonymous   

Since my first experience at the Grotto Grill, I've been determined to eat there at every opportunity as I see it as a fleeting moment rather than a permanent thing. The Chef, Jason Boyd is a true food artist with a natural touch that makes for a superb dining experience at every meal. Boyd is alone in the kitchen and everything is prepared and served fresh when ordered. This can account for the long waits but it's all worth it. The staff issues will always be there as the town can't boast of a huge labor pool but Bridgett, the principal waitress now has a semblance of controll over the dining room. The wines are good and reasonably priced and there will always be a darkly humorous air in the music and decor.
I've lived and dined here and in Europe and must rank the Grotto as one of the best, bar none.    [05 Jun 2008 09:51:28]

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     ­Dusty Pendleton   

Jason is a chef for true foodies. The service is a little on the slow side, but everything is worth the wait - think European dining and have a bottle of wine. Late diners should call ahead and ask them to save specific entrees/specials. The Grotto does take credit cards. The clientel is a true mix of old and new Bandera, the Cowboy Capital of the World    [20 Aug 2008 18:43:42]

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Recommended Dishes: Pizzas

     ­Beck   

Great Food
This was our first trip, but certainly not our last! We had the ribeye special and it was outstanding -- seasoned perfectly. We also started with the endive salad and I'd love to have that recipe.    [20 Feb 2009 14:47:23]

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     ­Anonymous   

Great At Lunch.
We were there today for lunch. The ambience is one of a laid-back, artsy coffee shop. Since there appears to be one person in the kitchen (the chef) the service is a bit slow but it was well worth the wait. I had the B.L.A.S.T. sandwich (a souped-up version of the BLT with scrumptious peppered bacon, avocado, tomato, sprouts,and flavored cream cheese dressing served in a wrap) and it was delicious. The shredded pork soup was phenomenal. We will definitely be return customers.    [21 Feb 2009 16:47:17]

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     ­Anonymous