ChefMoz Dining Guide -- United_States/TX/Buffalo

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STEAKS

SOUTHWESTERN

SEAFOOD

Perini Ranch Steakhouse

302-A FM 89 - map
Buffalo Gap, TX 79508
325.572.3339
325.572.3634 fax
800.367.1721 delivery

Hours
Wednesday -Thursday 5:30 pm - 9:30 pm Friday - Sunday 11:30am - 10:30 pm

Web Information
web page menu
delivery

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Price (dinner)	$
Price (lunch)	$$

Food
Service
Ambiance
Overall

Features

Accepts
cash
American Express
Visa

Smoking
section

Dress
dressy casual

Alcohol
full bar

Reservations
recommended

Top: United States: TX: Buffalo Gap

Reviews

review it add a link
The Top 20 Steakhouses of the West - Cowboys and Indians Magazine, Eric O'Keefe, 0 November 1999; Magazine article. - suggest change
Best Steakhouse for Real Texas Food - Texas Monthly, Patricia Sharpe, 0 February 1997; Magazine article. - suggest change
For a change, try the grilled catfish at Perini's - Abilene Reporter-News, Glenn Dromgoole, 26 January 2001; Newspaper article. - suggest change

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Fair steak
I enjoyed the atmosphere, but the steak was not as good as I had expected. Small portions. Strawberry shortcake was really good. Try the Rib-eye somewhere else. Too much play on the commercial side.    [10 Jun 2003 21:56:48]

Food:    Service:    Ambiance:    Overall:

     Anonymous

Worth Driving From Abilene
This is one of my two favorite restaurant in the Abilene area, the other being the Beehive in Albany. The ribeye and the prime rib are the best. They are also quite large if you order the right size. The green chile hominy is the best side dish in my opinion, but not many people like hominy. Stay away from thr Jalapeno cheesecake! If the weather is nice, request a table outside.    [16 Jan 2006 15:48:15]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: 16 oz Prime Rib, Green Chile Hominy

     Anonymous

Fast Food!
Six adults arrived at 6:30 PM for dinner. We ordered and enjoyed drinks, appetizers, salads, entrees, and desserts totaling $240.00. We were not loud, had a total of four alcoholic beverages, and were "good customers" surrounded by livier tables, many with small children. To our astonishment, at 8:30 PM the young hostess came to our table and basically told us our time was up at our table.

Upon leaving we noticed several open tables except for the uncleared dishes. We failed to see a single person waiting to take our or any table and no cars were arriving in the parking lot.

We have no idea what they were trying to accomplish or what their goal was for our table. But they now have six adults who will never return for "fast food" at Perini's.

When we asked "Why?" as we were leaving, the only answer given was "Rules!"    [01 Jul 2006 23:23:35]

Food:    Service:    Ambiance:    Overall:

     William E. Thornton

Can't Please Everyone.
Everytime I drive west from the Dallas/Ft. Worth area, I just have to stop by Buffalo Gap and Perinis Steakhouse. Sometimes its a little more enjoyable than others, but always a good experience. It is always worth the effort and the price.

I have always had the good sense to call ahead for a reservation. Otherwise you may not get in.

Reading some of the comments make me wonder if someone missed a turnoff. I reckon you can't always please everyone. However, I am always suspicious of anyone that admits they were asked to leave.    [15 Jun 2008 13:54:55]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Prime rib

     Ron

Review Perini Ranch Steakhouse in United_States/TX/Buffalo_Gap

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