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BARBECUE
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BAKERY
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EASTERN EUROPEAN
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Vincek's Smokehouse
Hwy 60 (US Hwy 90A) - map
East Bernard, TX 77435
979.335.7921
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Top: United States:
TX:
East Bernard
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Best sausage I don't know where to start. Vincek's makes the best Czech sausage that I've ever eaten. Since we left TX, I have to have Vincek's sausage imported to Vegas. If you haven't eaten it, you should. It's a very flavorful combo of beef & pork w/ a hint of pepper (unless you eat the spicy sausage). If you're looking for a greasy sausage, you won't find it here. I recently cooked their head sausage. Haven't had it in years. Mmmmmm. Great eats. [06 Apr 2004 23:04:35]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: 1/2 & 1/2 sausage
Monica, Las Vegas, NV
You are gonna like it Not hard to find and it has a famous cook inside. [22 Aug 2004 01:04:31]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Sausages and Kolaches
Roberto Ibanez, roanes2000.cjb.net
Another star within the Lone Star Every time I visit my sister Patty and brother-in-law Jim in East Bernard (Texas that is..),I willingly submit to making the traditional pilgrimage to Vincek's, that magical smokehouse paradise. All manner of deliciously prepared cuts of meat, melodious mixtures of sausage and saucy snipits of jerky tempt the taste buds to the utmost limit. Real, honest to goodness Texas bar-b-que at its best! Favorites such as the sausage and jerky are of primary importance to Czech off my list. Next, I must snag a quantum supply of Vincek's Smokehouse Bar-b-que Seasoning. Excellent for beef, though I must confess that I have used it on pork, chicken, & even Turkey. A fresh kolache staunches the hunger pangs as I wind up shopping with a sliced beef sandwich. A simple unpretentious atmosphere filled with the aroma of Texas ala Czech just west of Houston. Simply the best. Another star for Texas...... make that five stars. [03 Feb 2007 21:02:59]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Bar-b-que beef sandwich with a side of sausage.
Robert Smith, Alexandria, Louisiana
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