Just not
I hope I can express this well, but the food just isn't as fresh as it once was. Nor do key ingredients: meats and vegetables and mushrooms taste fresh. For me it's like seasoning is heavy handed to make up for poor quality ingredients. A shame, I used to take everyone here for business but I feel my clients are too food-savvy and would detect the same flaws I do.    [07 Oct 2002 21:07:31]

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     ­Glenn   

Fair
Nothin' special Im afraid. Food isn't real full of flavor. Can't justify price. Not American enough, not fresh or something. I expect more from you guys.    [21 Oct 2002 22:23:36]

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     ­Cattleman Jim   

Great Service and Steak
My husband and I go here for special occasions. The filet mignon is amazing! The service is usually pretty good as well. The prices are pretty reasonable and much cheaper than the over-hyped steak restaurants in Dallas. The atmosphere is much better as well. Great for a nice quiet evening!    [29 Jul 2003 18:29:21]

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Recommended Dishes: Filet Mignon, Tuna Steak, Mudslide dessert

     ­Amy   

for looks only
Do NOT get the buffet at brunch on Sundays. Sushi is stale. Crab claws taste like ice water. All desserts are a waste of caloric intake that could be best spent elsewhere. Rotting lemons in a glass display case sat overhead at our table. The live guitar was nice & the service is incredible. But the food at the four seasons, especially at cafe on the green is literally a joke. If you go, go for the feng shui, order some cliquot champagne & a fruit plate & you won't be disappointed. Steer clear of everything else, until they get the food quality back up to par for the 4Season's it is supposed to be.    [26 Jan 2005 18:24:59]

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Recommended Dishes: champagne figs & strawberries. that's it.

     ­nikki