I waited thirty minutes while three waiters stood at the registers talking. I received the wrong dish and my wife's was cold. The waiter was dirty. And I noticed on my way to the bathroom that the fire systems were out dated since 1994. When I asked to speak to the manager, I was treated with disrepect and told that if I didn't like the resturaunt I shoud go some where else. I attempted to reach the owner and was put on hold indefinatly. My only recommendation is "Enter at your own risk".    [14 May 2002 13:40:32]

Food:    Service:    Ambiance:    Overall: 

     ­Anonymous