Thibodeaux's Cajun Kitchen
20760 Gulf Freeway - map
Webster, TX 77598
281.338.1165
Hours RENAMED TO Floyd's Cajun Kitchen
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Accepts
cash
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Top: United States:
TX:
Webster
Description
Renamed to Floyd's Cajun Kitchen See new listing in Chefmoz
Related Restaurants
Floyd's Cajun Kitchen Webster
Reviews
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wonderful! Owners are personable and friendly, night-time bartender reminds me of Tom Cruise in "Cocktails", keeps the bar hopping. Food is wonderful! I'm happy that these fine folks made the decision to open. [19 Apr 2003 15:44:57]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Court Bouillion ( Coo be yon) oysters, crawfish,
Anonymous
Thibodeaux's / Kemah, TX. About Thibodeaux's: I live near the Kemah location, so I am a regular, and have not actually dined at the Webster location. Thibodeaux's/Kemah is one of my favorite restaurants in the bay area. First, the food is excellent. They serve great gumbo's, crawfish, shrimp dishes, oysters and regional fish. Try their bar trash, as it is very tasty. So far I have not been served a bad meal. The atmosphere is just wonderful also. It is very quaint and they play 60's music at just the right volume. Thibodeaux's is located right on the water and has all the lighting to make it very romantic, yet it is casual. They have live bands on certain nights. The owners are very much a part of the restaurant, as they visit with the customers and help to make the dining experience memorable. The only problem that we seemed to have was with the wait staff. We feel they are still young and sometimes had to be reminded, but the food was worth it. They all were very nice and courteous. Make the trip to Kemah! [06 Jan 2004 12:14:27]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Shrimp Gumbo, Crawfish, Bar Trash
K. Rice
pretty good, great name I went to Thibodeaux's because it shares my name (my last name) and I wanted to see if it stacked up to my grandma's cooking. I thought it was a little expensive for what you I got. The gumbo was pretty good and they gave plenty of rice and even more if you wanted. The cawfish is excellent and comes on a huge platter, but how can you go wrong with boiling crawfish? [25 Feb 2004 12:44:54]
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