A very fine restaurant serving a fusion of California Yuppie, French, and Austrian cuisines. The chef is French, and the more traditional dishes are most successful. Give serious thought to ordering the entire desert menu. Wiener schnitzel is the almost perfect dish, marred only by American veal and not using the cooking technique of my favorite version of this dish found only in a small restaurant in Vienna. On the other hand, the combination of the veal and the two sides, red cabbage sauerkraut and baked apple, combine into the prefect plate, one of those rare but wonderful combinations where the whole is greater than the sum of its parts.

Ambiance-wise, one of the most pleasant settings anywhere. Good service, and entertainment when Chef Jean-Louis makes one of his frequent rounds of the tables.

Must have deserts: Key Lime Pie and Huckleberry cheesecake. Haven’t yet met anyone who wasn’t bowled over by these.

Pricey, like most of Park City, but comparable to the big cites on the coasts, and by that standard, well worth it.    [30 Dec 2002 02:08:48]

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Recommended Dishes: Wiener Schnitzel Key Lime Pie Cheescake

     ­Anonymous   

Consistently Outstanding
After six visits, we find this one of Park City's best bets. A week after being impressed by lamb chops at Chez Betty, I had them at Goldner Hirsch. The lamb at Chez Betty was superior, but the preparation at Goldner Hirsh was better-- a close call, but I think I'd sooner go back to Goldner Hirsch.

We have repeated the duck & Wiener Schnitzel, and they are consistently good.

Service is above the Park City average, & the dining room is the most attractive for miles around.    [02 Aug 2004 09:40:29]

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Recommended Dishes: Duck, Wienerschintzel, Lamb Chops

     ­Anonymous