great stir fry
This was the best Mongolian barbecue value around until the owner died last year. His son has bumped up the prices, but it's still a great feed and one of our family favorites. You need to watch someone else go through the line to see how to get the most in your bowl before giving it to the cook. I recommend asking for the pork or beef at lunch because they only have chicken out then. Don't skimp on the lobster sauce and/or curry sauce to get the best results.    [09 Jun 2003 13:18:50]

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Recommended Dishes: Mongolian barbecue

     ­Ron Peterson