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SOUTHWESTERN
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FINE DINING
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CAFE / COFFEE SHOP
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Blue Sage Southwestern Bistro
875 S Main St - map
Smithfield, UT 84335
435.563.5652
435.563.8003 fax
Hours
M-F 10:30am-3:00pm thurs, fri, sat, 5:30-9:30pm fine dining
Web Information
robertomoncherto@comcast.net
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| Price (dinner) | $$ |
| Price (lunch) | ¢ |
| Price (breakfast) | ¢ |
| Food |   |
| Service |  |
| Ambiance | |
| Overall | |
Features
kids' menu
vegetarian dishes
takeout
private parties
phone ahead seating
offsite catering
kid friendly
large groups ok
nice view
Accepts
cash
checks
Visa
MasterCard/Eurocard
gift certificates
Smoking
not permitted
Dress
dressy casual
Alcohol
wine / beer
wine list
Reservations
recommended
Parking
public transit accessible
own parking lot
Handicapped Access
completely accessible
fully accessible except for one area of seating.
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Top: United States:
UT:
Smithfield
Description
A Southwestern bistro offering specialty coffee during all hours. By day, this small setting dining room offers popular southwestern for under $6 prepared out of their exhibition kitchen. When the sun starts to set the chefs reset the kitchen to offer fine dining Southwestern fare starting at $9.99 and also offering lamb for $25.95. They do sell beer and wine.
Reviews
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Amazing Food for the Valley
Of all the restaurants in the valley Blue Sage ranks #1. Not only the taste of the food but also the presentation of their plates and the service is very friendly. [27 Dec 2003 00:50:01]
Food: Service: Ambiance: Overall:
Recommended Dishes: Shrimp Enchiladas during lunch, Tamarind Marinated Pork at dinner.
Anonymous
4 Star Dining in Smithfield Utah?
I've been dining at the Blue Sage regularly for quite some time now. I've tried most every item on the menu and have consistently been pleased.
For Lunch they offer a variety of Southwest inspired burritos, enchiladas, quesadillas, salads. All of which are wonderful, particularly the salmon quesadilla and the pork enchilada. Daily lunch specials are offered ranging from salmon tacos, to fajitas a real treat every time.
The food is prepared to order from fresh ingredients and served promptly from the grill. The chefs at the Blue Sage pay special attention to presentation so the meal is visually enticing as well as tasty. The prices on the lunch menu are very low for food of this caliber. Service is excellent.
The Dinner experience is kicked up several notches from the lunch menu to a more formal experience. The menu is considerably more pricey, but the entrées are well worth it. The tamarind cinnamon marinated pork is absolutely stunning! The rack of lamb is top notch as well.
One might expect dining like this in, say Santa Fe, but to find it here in Cache Valley, let alone Smithfield, is a treat indeed! [18 Aug 2004 14:51:27]
Food: Service: Ambiance: Overall:
Recommended Dishes: Tamarind Cinnamon Marinated Pork, Lunch Specials
Bacon, North 40 Expeditions bacon435 at earthlink dot net
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