Archibald's Restaurant

Top: United States: UT: West Jordan

Description

A quaint place to take out-of-town guests, this restaurant is located in a flour mill dating back to 1853. Home of the fried green tomato, the menu also features salads, ginger chicken, and fajitas. Entrees include pot roast and pan drippin' gravy to halibut and chips an pasta. Serves lunch and dinner. State liquor licensee.

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Travelocity Destination Guide - Travelocity.com; Listing - suggest change
Archibald's is housed in a restored 1877 flour mill... - Frommers.com; Frommer's Review - suggest change
American food abounds--onion rings, sandwiches, and a variety of entrées... - CitySearch, Helen Hodgson; Staff and user-submitted reviews - suggest change
American meals with a menu based largely on steaks. - DineSite.com; DineSite Listing - suggest change

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Review Archibald's Restaurant in United_States/UT/West_Jordan

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Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

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