I happened across a small (tiny) restaurant while shopping in Leesburg. It has some of the best barbecue ribs I’ve ever had. The owner takes great pride in his work, and it comes through in the food. I understand that they have live music on the first Friday of each summer month. The owner, staff and cliental were all very friendly. Big taste from a small place.    [29 Jul 2003 19:10:45]

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Recommended Dishes: any of the barbecue

     ­Jim, Warrenton   

A Legend in the Making
Aside from being a unique and sort of surreal Leesburg landmark, the Midget has great food. I live down the street and the aroma of continuous REAL Barbecue leaves me constantly hungry. Please support the Midget. The outdoor seating makes it rough on the owner over the winter. He has to make his money in the nice weather.    [23 Sep 2003 12:50:17]

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Recommended Dishes: ribs, pulled pork barbecue, hamburger, fries

     ­Anonymous   

Not
It isn't easy to find, but by following your nose to the unmistakable smell of the smoker, you will be rewarded by some of the best BBQ ribs and pulled pork east of the Mississippi.

Operating out of a tiny kitchen fashioned from a WW II bomber, the Mighty Midget's slow-smoked meats are tender, yet not falling-off-the-bone mushy.

You can sink your teeth into the ribs and enjoy the spice from Brian's special sauce or, as I did, choose some added kick from the big selection of hot sauces housed in an antique Coke cooler that is also home to napkins, silverware and wetnaps.

The ribs are only available on weekends and when the day's supply runs out, you're out of luck. Get there early.

By the way, all seating is outdoors (the rest of the airplane must have been recycled into aluminum beer cans). And, pick a table without too much slop    [16 Jul 2004 15:31:54]

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Recommended Dishes: the spareribs

     ­Anonymous   

GREAT Ribs, good slaw and pulled pork
This place has the best ribs I have ever eaten - the best, better than Tennessee, better than Texas. Smokey, tangy, unbelievably tasty. The cole slaw is also quite good, with the right blend of spiciness and creaminess. The pulled pork sandwiches are also quite good, though not as mind blowing as the ribs. Note that ribs are only available on weekends - but they are worth the wait.

This is not a restaurant - the seating is picnic tables/deck tables outside, so you're either doing takeout, or you're accepting the mercy of the elements. With the food, who care    [06 Feb 2005 18:46:31]

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Recommended Dishes: ribs

     ­Anonymous   

Hands down, best pulled pork BBQ sandwich I've ever had
I ate there for the first time today. Ribs were sold out, so I got the pulled pork sandwich.
First off, I travel all over the south as part of my job. I make a point to visit every BBQ joint I come across. AMAZING. Can't wait to try the ribs.    [01 Nov 2006 17:53:33]

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Recommended Dishes: Pulled Pork Sandwich

     ­Josh G.