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PIZZA

Bottoms Up Pizza


1700 Dock Street - map
Richmond, VA 23223-6942
804.644.4400

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Food****.5
Service***.5
Ambiance****
Overall****.5



Accepts
cash


Top: United States: VA: Richmond



Reviews



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Repeatedly voted best pizza in Richmond. And trust us, one slice is plenty. - CitySearch - suggest change
Bottom's Up Pizza started out in a tiny take-out place... - Digital City - suggest change




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I love the pizza!
I am not from Richmond, but everytime I visit, I love to go to Bottom's Up! The thick crust pizza is so tasty and definitely filling. Its different than other pizzas because you can taste the quality ingredients. Great atmosphere, wonderful location, spectacular pizza! Good job Bottoms Up!    [14 Mar 2003 22:43:15]

Food: ****   Service: ****   Ambiance: ****   Overall: *****

     ­Ann A., Roanoke, VA   



Alot of great food at a great price!
This place has alot of character and the pizza and other italian dishes are very good. One slice of the pizza is more than enough to fill most of us up. The slices are almost the size of a small pizza you would get at most places. Service wasn't the best, but the food made up for the slow and unattentive waiter.    [19 Aug 2003 12:14:05]

Food: ****   Service: ***   Ambiance: ****   Overall: ****
Recommended Dishes: PIZZA

     ­Anonymous   



Best Pizza
This place serves the best pizza I've ever had, and I live in New York. I haven't been to Bottom's Up for seven years, but back then the slices were stunning. The views of the unique neighborhood from the decks surrounding the place are fantastic as well. The music could be a little loud and you might have to wait a while for a table, but those are my only quibbles. Also, unfortunately they abandoned their fantastic logo of a heart-shaped upside down derriere years ago while attempting to be more "family oriented" for the puritanical Virginians.    [18 Feb 2004 16:38:00]

Food: *****   Service: ***   Ambiance: ****   Overall: *****
Recommended Dishes: Pizza: massive slices

     ­Michael Powers   New York City


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Editors: mikeprs, kllyscott

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