ChefMoz Dining Guide -- United_States/VA/Williamsburg/Green Leafe Cafe

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BAR / PUB / BREWERY

AMERICAN

765 Scotland Street - map
Williamsburg, VA 23185
757.220.3405

Hours
Daily 11:00am - 2:00am

Web Information
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Price (dinner)	$
Price (lunch)	$

Food
Service
Ambiance
Overall

Features
kids' menu
vegetarian dishes
Sunday brunch
takeout
private parties
internet access
phone ahead seating
offsite catering
television
entertainment / live music

Accepts
cash
American Express
checks
Discover
gift certificates
Visa
MasterCard/Eurocard

Smoking
not permitted

Dress
casual

Alcohol
full bar
beer tasting
extensive wine list

Reservations
accepted

Parking
public transit accessible
own parking lot
street parking

Top: United States: VA: Williamsburg

Description

The Green Leafe is Williamsburg's only taphouse and the most enduring night spot in town. The Green Leafe Cafe boasts an extensive lunch and dinner menu featuring a blend of American regional and European inspired cuisine. Voted one of the "10 great places for holiday cheers" by USA Today. There is a choice of 30 draft beer selections and more than 150 Belgian and microbrew bottles, a wide selection of single-malt scotches and an extensive wine list which spans three continents.

NON SMOKING UNTIL 10PM

Reviews

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The REAL Place for Beer in Tidewater VA!
Boasting nearly three dozen tap beers, mostly domestic microbrews (foreign brews include the usual suspects: Bass, Guinness, but also a real treat in Belgien Framboise), the Grean Leafe is more than just a beer-drinker's paradise. It has a small, but worthy menu of tasty sandwichs, soups, salads, and some adventurous entrees that suggest a more upscale restaurant than the local college pub, which it basically is. The restaurant hosts special meal-beverage events (advanced reservations required)and is packed most nights during the regular academic year at neighboring William & Mary.    [23 Jul 2003 17:05:10]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Soup-of-the-Day can be a real treat here!

     Anonymous

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Editors: taosmind