Simon Pearce Restaurant
1760 Main Street - map
Quechee, VT 05059
802.295.1470
Hours
Daily. 11:30a.m.-2:45p.m.
6p.m.-9p.m.
Web Information
web page menu
qrestaurant@simonpearceglass.com
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| Price (dinner) | $$$ |
| Price (lunch) | $ |
| Food |   |
| Service | |
| Ambiance |  |
| Overall | |
Features
private room
private parties
outdoor/patio dining
nice view
Accepts
cash
Visa
MasterCard/Eurocard
Alcohol
full bar
extensive wine list
Reservations
recommended
Parking
own parking lot
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Top: United States:
VT:
Quechee
Description
This restaurant is located in an old mill, overlooking a river. The building is also home to the Simon Pearce Glassworks. New American cuisine is served, with an eclectic range of influences.
At lunch, a simpler menu is served, focusing on sandwiches and salads.
There is a related restaurant, Simon Pearce on the Brandywine, in West Chester, PA.
Reviews
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OK
We've eaten here a few times and each time, our experience has been mediocre. Service is slow and meal quality is inconsistent. The last (and final) time we went, one of our dishes contained a large shard of plastic - for which we were offered a free dessert - not another entree. The restaurant did not uphold its local reputation. [04 Mar 2005 19:07:56]
Food: Service: Ambiance: Overall:
Anonymous
Fabulous
This is a unique experience and very different from the ususal sit down, eat and go dining. Located on the river, the view is just fabulous, relaxing, and romantic. The meals are served on Simon Pearce pottery and the extensive selection of wines are served in their hand blown glass.
For families, it is also a great place to take kids. While waiting for a table or after your meal you can enjoy watching the glassblowers in action as well as the potters. We love their glass vases and have completed our entire Woodbury collection by purchasing a vase every time we went there for dinner.
The food is always divine and creative. We sometimes ask for recepes which they email to us. We highly recommend it, and trust me, we're picky. [04 Jan 2006 10:07:33]
Food: Service: Ambiance: Overall:
Anonymous
Fabulous restaurant
I had lunch here today with my husband and not only was the food some of the best I have ever eaten but the service was superb.
My husband drinks at least 5 or six glasses of water with a meal and he can keep a waitress or waiter hopping, our server Sara never missed a beat.
I have wanted to eat here for a long time and finally got here on Saturday March 31. The restaurant was very busy but we never had to wait more than a minute or two for anything.
My spinach/baked brie salad with candied nuts and strawberries was possibly the best salad I have ever eaten. My husband had the Vermont cheddar soup and the shephards pie and both were very near perfect.
My apricot iced tea was delicious and the lemon semifreddo with blueberry compte and citus shortbread was so light and tart, just divine really.
I have to admit there are obviously lots of others who agree with me just by looking at all the happy diners around us.
[31 Mar 2007 18:00:28]
Food: Service: Ambiance: Overall:
Recommended Dishes: spinach and brie salad
Isabelle Esteves
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