chef moz restaurant guide part of the open directory project
new search | email chefmoz | add restaurant | become an editor |

PIZZA

Brothers Pizza


4800 Jackson Ave SE # 102 (Closed) - map
Port Orchard, WA 98366
360.876.1077

Hours
CLOSED

add / change info


Food***.5
Service*.5
Ambiance***.5
Overall***



Accepts
cash


Smoking
not permitted

Dress
casual

Top: United States: WA: Port Orchard

Description



Closed






Reviews

review it    add a link


Show 10 |  20 |  30 |  50  reviews on each page

Hey brother can I have a bite or your pizza?
You complain that you don't get a lot of customers. This is probably due to the fact of your cheerless attitude. I (anonymous) walked in with a great attitude. All I got was a sorry list of complaints about how you don't have this or that. You actually made me that much more depressed.

Maybe if you were more friendly and kicked it up a little bit...delivery perhaps?

The food was good though.    [06 Sep 2006 19:40:58]

Food: *****   Service: **   Ambiance: *****   Overall: *****
Recommended Dishes: personal pizza,,,mmmm cheese

     ­Anonymous   



No wonder they're OUT OF BUSINESS!!
Brother's Pizza actually is no more, and it's no surprise as to why. My husband LOVED the pizza there, but the service was always lacking and the owner was pretty pushy about his opinions, and boy did he have a lot!

On our first trip there he actually made us feel as if we had to stay and eat there (we were getting it to go) because "the box ruined the crust, made it soggy". Tasted fine to me when we got home.

Another time we called in and placed our order ahead of time so that it would be ready when we got there - we'd planned to eat it there to see if there really was any difference. Well, we got there about 15 minutes later, told them who we were and where we were sitting, and then TWENTY MINUTES LATER the owner guy comes out to tell us that he doesn't want to put mushrooms on our pizza as we requested "Because it doesn't go well with the other toppings. It doesn't cook right and in order to cook all the toppings right I'd have to burn the pizza, so it's better to just leave the mushrooms off. Is that OK?" I KID YOU NOT!! Not only was the order that we called in OVER HALF AN HOUR BEFORE not even started yet, but you're actually telling me what toppings we can and can't have on our pizza?!?!? I worked at a pizza place all through high school and let me tell you, this guy was SO full of himself! There's absolutely no problem putting any two toppings together, regardless of the type of crust it's on.

Aside from all that, he boasted about delivering, even put door hangers throughout the neighborhood with magnets and such, but every single time we called for delivery we were informed "Sorry, we're not delivering tonight." Additionally, the place closed when the sun went down (well before many people eat dinner) and was never open on Sundays. All in all, it's amazing that he stayed in business as long as he did in the first place!    [20 Mar 2007 19:53:47]

Food: **   Service: *   Ambiance: **   Overall: *

     ­Anonymous   


  --------------------------

Review Brothers Pizza in United_States/WA/Port_Orchard
Headline
Review*   Don't know what to write?

Recommended Dishes
Ratings

Overall*
Food
Service
Ambiance
Reviewer Information
show my name (or nickname) with my review
Name 
show my e-mail address with my review
E-mail 
    Please provide a working email address so we can reach you if something in your review isn't clear. Reviews submitted without e-mail addresses will usually not be accepted. Your email will not be used for any other purpose (unless you ask that it be shown with your review - then we'll show it with your review, too). We will never send you unsolicited email, or sell your name to anyone, under any circumstances.
show my organization (or hometown) with my review
Organization 


Please note: this form does not send a message to the restaurant, it submits a review to the ChefMoz dining guide.

* required field


Editors: rcontrera

Copyright © 1999-2003 Netscape. - Last updated 26 Mar 2007 22:20:35 EDT - edit