The Slightly Unexpected
I ordered a scallop dish with sundried tomatoes, assuming that the sauce would be tomato based, but it was a cream sauce (with tomatoes chopped up in it). It was, however, fantastic - not too heavy, and with appealing spices. My husband ordered salmon, with a sauce which contained vanilla, which was an interesting taste. We split a pear tart for dessert, which was suprisingly complex in taste. These people use seasonings well.

We dined on the outdoor patio, which was a reasonably pleasant setting. The service was attentive - my husband appreciated that they brought us a lot of bread    [20 Aug 2002 12:23:09]

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     ­Jami Kimble