A cozy little bit of Paris tucked into Post Alley. Extraordinary salads, delicious grilled meats, fresh seafood. Weekend brunch. Attentive service. Excellent wine list.    [01 Dec 1999 17:28:19]

Food:    Service:    Ambiance:    Overall: 

     ­Anonymous   

Dessert
I had one extraordinary dinner at Cafe Campagne. But all I really remember is the dessert. It was a carmel pots de creme. Amazing! A very romantic dining experience in a gem of a restaurant.    [02 Nov 2006 16:44:12]

Food:    Service:    Ambiance:    Overall: 

     ­Kristine   

Unbelievable Pan-Fried Oysters
On a late afternoon last spring, I ducked into this café to get out of the rain and felt that I should order something. I sat at the bar and half-heartedly ordered pan-fried oysters. I slowly drank my micro-brewed dark draft beer, hoping that it wouldn’t go directly to my head on an empty stomach. I waited there for some 40 minutes, wondering why the oysters were taking so long. They finally arrived, four good-sized oysters with a rich golden brown color. I cut one open with my fork, and immediately, the texture of the oyster surprised me. It was very firm, but not completely hard, the result of being slowly pan-fried until most of the moisture is gone. The taste is amazing, concentrated oyster flavor encased in a crusty outer layer, and the interior is still moist, adding a fresher oyster taste to the experience. I sat there for another half-hour, savoring the best oysters that I had ever eaten. I went back again in the summer, but the oysters were out of season and not on the menu. I know where I will go the next time I am in Seattle.    [13 Nov 2006 12:21:49]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Pan-Fried Oysters

     ­IronStomach