Top: United States: WA: Seattle: Downtown—Belltown

Description

Northwestern cuisine prepared by regionally acclaimed Chefs Tom Douglas & Eric Tanaka.

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  Palace Kitchen Seattle - Another Tom Douglas restaurant
  Etta's Seafood Seattle - Also by Tom Douglas
  Dahlia Bakery Seattle - Also by Tom Douglas

Reviews

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review it    add a link
Shaping Northwest cuisine - AOL City Guide, J. T. Whiting - suggest change
Seattle's new crop could learn a thing or two from Tom Douglas' sage experimentation and mass appeal. - Citysearch, Allison Austin - suggest change

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Review Dahlia Lounge in United_States/WA/Seattle

Headline

Review*   Don't know what to write? Recommended Dishes

Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

Reviewer Information

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Editors: dischead