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INDIAN / PAKISTANI
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TIBETAN
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New Delhi Restaurant and Everest Kitchen
14561 Bothell Way NE - map
Shoreline, WA 98155-7605
206.440.0321
Web Information
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| Food |      |
| Service |      |
| Ambiance |      |
| Overall |      |
Features
vegetarian dishes
lunch buffet
English language menu
kid friendly
Accepts
cash
Smoking
not permitted
Dress
casual
Parking
own parking lot
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Top: United States:
WA:
Shoreline
Description
The New Delhi Restaurant (The Everest Kitchen USA) serves dishes from Nepal, India, and Tibet.
Reviews
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Excellent Service and Most Authentic food We tried Goat meat (Khasi Go Mas), Tandoori Chicken and Saag paneer (my daughter's favorite) with Garlic naan and rice. The goat meat was perfectly seasoned and cooked with insanely balanced spices so much so that it reminds me of my 12 years stay in Delhi trying all kind of spicy food to keep my taste buds young and active. The cuts of the meat could have been little smaller but the chef has nothing to do with that. Goat meat is generally imported from Newzealand and Australia and they were cut by the retailers when frozen. Tandoori Chicken was flawless and the saag paneer was out of this world. It was not overtly creamy yet very tasty with small chunks of Indianized cottage cheese.
In a nut shell our experience was great with the genuine service of our host Vishal as well as the owner of the restaurant Mohan Gurung, a long time resident of Mercer Island and also the founder of the Nepal Seattle Society in Seattle. A staunch supporter of healthy organic food and with his great knowledge of Indian herbs and spices Mr. Gurung enhanced our dining experience by sharing some of his valuable tips on good healthy cooking.
I strongly recommend at least one visit to the Everest Kitchen to everybody for a great experience of Indian and Nepali lunch or dinner. [26 Nov 2006 11:50:47]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Chicken tandoori, Chicken Tikka Masala and saag paneer
Debadutta Dash dddash at netzero dot net
Delhi-icious find on Lake City Way Casually looking for a place to dine last Thursday, I visualized finding a reasonably-priced, clean, family-owned little obscure international SOMETHING up Lake City Way ... and there it was! (I must confess, I thought it was called "The Everest Kitchen" by the large sign on top) In any event, the food was SO good, we decided to forgo a planned movie in order to linger over the meal. Excellent selections for vegetarians and meat-eaters alike. Decor simple and colorful but not gaudy, service excellent and management (owners?) friendly and welcoming. We WILL go back. [07 Feb 2007 14:25:08]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Shrimp Pakoras were great; can't wait to try more items
MB & JP
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