Besse's on Clear Lake

Top: United States: WI: Tomahawk

Description

The proprietors of the restaurant are Robin Myre and Brenda Olson. They previously operated the Nokomis Inn Supper Club when it was known as Ed Besse's Nokomis Inn. Their father owned it for over 20 years.

It is open 6 nights per week. Closed on Mondays.
Also they have a Sunday Brunch from 9-1 on Sunday Mornings. The restaurant overlooks beautiful Clear Lake.

Chef Billy is well known for his varied menu including specialities such as Shrimp Nino Nello, Hungarian Goulash with Spatzel, and much more.

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Review Besse's on Clear Lake in United_States/WI/Tomahawk

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Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

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