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VIETNAMESE
INTERNATIONAL

Hien Hoa


6 Phan Van Tri (Thuy Van)
Vung Tau
064-522364

Hours
06:00-24:00

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Price (dinner)$
Price (lunch)$
Price (breakfast)$

Food**
Service**
Ambiance***
Overall**



Features
vegetarian dishes
English language menu
kid friendly
outdoor/patio dining
nice view


Accepts
cash


Smoking
permitted

Dress
casual


Alcohol
wine / beer


Parking
street parking


Handicapped Access
partially accessible

it is a step up from the road and footpath, but if there is help for that, then it is no problem

Top: Vietnam: Vung Tau

Description



A small eatery in one of the hotel dense side alleys off the esplanade Thuy Van in the back beach area of Vung Tau.

This area is wall to wall mini hotels, guesthouses (nha nghi) and rent room houses (nha tro). Walk outside of a morning, and places such as this one offer cheap and quick breakfasts of both VNese and Vietnamised international dishes.

Tables on the footpath. (In shade) Seats about 20 people.

Fifty metres from the back beach.






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breakfast place
On a recent visit we stayed at a mini hotel two doors up from this place, so it was a convenient and cheap breakfast venue.

Vietnamese soups like pho and ho tieu, dry meals like rice and chicken (com ga), and their version of western dishes like fried eggs with sausages, so-called beef steak.

The VNese dishes were OK, and the fried eggs, which several of us ate each morning, were OK too, served with a few slices of tomato and cucumber, as well as one of those little franks that are so commonly served as sausages in VN, and a baguette.

Service at a yell. Beers cheap and cold, Heinekens 15,000 VND. Coffees undrinkable - those among us who ordered coffees said the coffee to water and everything else ratio was ridiculously high. So strong they were left unable to be finished even after calling for hot water reinforcements.

Such a relaxed place. People (customers) around us on holiday break, as we were. V.nice atmosphere.    [08 Dec 2007 08:24:04]

Food: **   Service: **   Ambiance: ***   Overall: **
Recommended Dishes: eggs and sausage

     ­ian   


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Editors: zoot

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