Quan Dac San Xu Nghe
1 Hoang Dieu (Tran Phu)
Vung Tau
064-253336
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| Price (dinner) | $ |
| Price (lunch) | $ |
| Food |   |
| Service | |
| Ambiance | |
| Overall | |
Features
vegetarian dishes
private parties
kid friendly
large groups ok
outdoor/patio dining
Accepts
cash
Smoking
permitted
Dress
casual
Alcohol
wine / beer
Parking
own parking lot
Handicapped Access
completely accessible
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Top: Vietnam:
Vung Tau
Description
A garden setting, roofed against the weather, just a short distance away from the front beach esplanade Tran Phu. A largish space, seating maybe 60 or 70 people.
Vietnamese cuisine, specialising in ga ta (boiled whole chicken), chao luon (eel rice gruel), and other such countryside dishes. Big aquaria housing soon to be eaten on-the-foot or on-the-fin delicacies.
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good delta nosh
In Vung Tau, a restaurant specialising in the good stuff you can get down in the delta, such as whole boiled chickens and various rice gruel and noodle dishes. Hotpots of course.
The chicken was very good, cooked superbly, cut up - as it usually is - in big chunks that appeal to carnivores. I eat this dish regularly at home in Saigon, and love it. Sitting down to a whole chicken, hand feeding by hunk, is my idea of a good dish. We also had a fried goat dish that was OK, plenty of skin on the goat pieces, which I like.
Beers cheap: Heinekens 15,000 VND, cold, out of a big fridge, but still with ice if you want it.
Service was attentive and unobtrusive at the same time.
Ambience very good, shady (lunch time), potted plants, thatched roof. [08 Dec 2007 07:47:28]
Food: Service: Ambiance: Overall:
Recommended Dishes: ga ta (whole boiled chicken)
ian
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